I'll teach you how to blanch fragrant crown daisy herbs.
Hello, I'm Henri. I went to the mart and found a crown daisy was 1,980 won There's a lot, so I bought it to put it in udon and make vegetables. It comes out in two lumps. There's a lot.There are so many, but farming is so cheap... If I plant it at home, I don't eat it often, but I only see flowers, but if I see them at the mart, I want to eat them again. I think there will be a lot of vegetables to eat alone, but I can mix them up and season them with a lot of vegetables.
4 serving
Within 20 minutes
앙리누나
Ingredients
  • a crown daisy
    1/2pack
  • crushed garlic
    1/2spoon
  • sesame salt
    2spoon
  • Salt
    ea
  • Sesame oil
    2spoon
Cooking Steps
STEP 1/15
When you open the crown daisy, remove the withered and yellow leaves and trim them.
STEP 2/15
Raise the water and add a spoonful of salt.
My mom told me that green vegetables turn blue when I blanch them, so I've been copying them
STEP 3/15
When the water boils, grab the crown daisy leaf and put the crumpled stem in the boiling water first.
It depends on the thickness, but I'll put it on the bottom and count to 20 seconds
STEP 4/15
After 20 seconds, I touched the thickest stem and it felt a little bent, so as soon as you put the leaves in the hot water, you can take them out from the inside out.
The leaves are weak, so you have to take them out as soon as they get into the really hot water.
STEP 5/15
Put it on the tray and cool it down with cold water
STEP 6/15
Put cold water back in the pot and rinse several times.
STEP 7/15
I took it out on a strainer tray. Squeeze the water out and cut it into the desired size.
STEP 8/15
If the stem is still burdensome here, press the stem with a knife and pop it.
Then it's easier to eat it later. I don't feel like I'm playing separately when I chew.
STEP 9/15
Put the crown daisy in a bowl
STEP 10/15
Half a spoonful of minced garlic rice
STEP 11/15
2 spoons of sesame oil and rice
STEP 12/15
Two rice spoons of sesame salt
STEP 13/15
Please mix it well. When you season the blanched vegetables, you have to season them well and it's delicious.
It's bland when I taste it after adding only sesame salt. If you season it with flower salt, the crown daisy is done.
STEP 14/15
I'm done with the fragrant crown daisy.
The crown daisy vegetables are so good.
STEP 15/15
I ate a bowl of mugwort vegetables today.
I think I can mix the crown daisy and bean sprouts tomorrow.
Mugwort leaves smell good and taste good.
If the stems are thick when blanching crown daisy, we need more time to blanch them.
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