STEP 1/12
Put 2 spoons of sesame oil in a pot
STEP 2/12
I was stir-frying the beef
STEP 3/12
Cut radish into desired sizes and stir-fry them together.
If you want to eat it quickly, it's good to cut the radish thinly~~
STEP 4/12
When the meat is cooked, add 3 bowls of soup for 2 servings.
I always do a lot
STEP 5/12
Now just boil the radish until it's well cooked.
I think I heard from my mom that the soup comes out better when you boil it without seasoning.
STEP 6/12
Radish is cooked, and delicious meat broth is served from the meat, and it's very sweet.
Season it with soy sauce. To suit each person's
STEP 7/12
For those who don't like the smell of garlic, you can put it in when you first stir-fry it together.
If you like the smell of garlic alive, you can put it in the back like me.
STEP 8/12
If you boil it again, the beef radish soup is done What
Please remove the dirty bubbles that gather in the middle.
STEP 9/12
I like the smell of green onions coming to life at the end, so I put it in at the end and boil it a little bit. My mom likes to cook it well, so put green onions in and boil it for a long time.
STEP 10/12
Beef radish soup is done.
STEP 11/12
Add pepper to taste at the end.
STEP 12/12
I ate a bowl of soup with rice and ate it with kimchi.
I think it's the easiest to eat with soup.
But it's hard to cook different soups every day. [Laughing]
If you can't think of the menu, how about beef radish soup?