Gambas pasta golden recipe (simple dish)
I saw Gambas on my neighbor's blog. There were some shrimp left after jjamppong on the weekend. Yes, today is Gambas. Since it's dinner, I should add spaghetti noodles. Come to think of it, my husband..;;; I hate oil pasta. I only eat tomato base. Then what? Making two. Isn't she such a nice wife? Well, it wasn't that hard. Gambas pasta is extra-verged olive oil, and tomato pasta is tomato sauce Only this is different, but the rest of the ingredients were the same. I just need to wash one more frying pan.
3 serving
Within 30 minutes
노블썬썬
Ingredients
  • Garlic
    20~30ea
  • onion
    1/2ea
  • Shrimp.
    enough
  • If it's pasta
    1serving
  • Salt
    little
  • Cheongyang red pepper
    1ea
  • Extra Virgin Olive Oil
    2cup
Cooking Steps
STEP 1/7
Place 2 pots, add extra-vergine olive oil in one pot, and boil pasta in one pot.
Only pasta water starts to boil.
STEP 2/7
2. Trim the ingredients.
Trim ingredients while waiting for water to boil.
- Use shrimp defrosted. The time for Gambas to be completed has been delayed because the shrimp will melt soon.
- It tastes like 30 or 20 garlic grains.
- Others use foreign peppers lol, but I think just using Cheongyang peppers is enough.
STEP 3/7
3. The water will start boiling.
Sprinkle a pinch of salt in boiling water and add spaghetti noodles. I boiled it for seven minutes.
STEP 4/7
Turn on the induction of olive oil and stir-fry garlic and onions.
We have 7 minutes of pasta life. I have to use it well.
If the onion becomes transparent, the garlic will be almost cooked.
STEP 5/7
Put in the shrimp!
Use defrosted shrimp. I heard that olive oil is not good to heat for a long time, but I couldn't help it because of the shrimp.
STEP 6/7
Add hot pepper and season with salt!
You don't have to put it in, but I put it in, but it tastes like 10,000 times better. Add peppers and salt to taste. I like to drink olive oil, so I taste it while drinking olive oil.
STEP 7/7
Add the spaghetti noodles.
If the pasta feels too tight, add a ladle of noodles.
And then I eat
It's delicious if you just eat gambas without spaghetti noodles.
Japchae Recommended recipe
  • 1
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 2
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(45)
  • 3
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 4
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.88(50)
stir-fried Rice Cake Recommended recipe
  • 1
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(124)
  • 2
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(518)
  • 3
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 4
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)