How to make a delicious soup-flavored perilla sujebi
Put seafood in the chewy sujebi With perilla powder, it's savory and cool The soup tastes so good
4 serving
Within 60 minutes
주말은엄마밥
Ingredients
  • Flour
    300g
  • Potato
    3ea
  • Young squash
    1/2ea
  • onion
    1/4ea
  • Carrot
    little
  • leek
    1piece
  • crushed garlic
    1/2TS
  • Seaweed
    little
  • Shrimp.
    8ea
  • dried shiitake mushroom
    5ea
  • perilla powder
    7TS
  • Anchovy
    1handful
  • Salt
    1TS
Cooking Steps
STEP 1/18
300g of flour (3 paper cups)
Add 170ml of water and use a spoon
Mix it and rub it with your hand.
STEP 2/18
When the dough is soft, wrap it up
Cover and let stand for a while.
STEP 3/18
Put anchovies and dried shiitake mushrooms in 2L water
Put it in and boil it over high heat
When it starts to boil, lower the heat
Please turn it down.
STEP 4/18
When anchovy broth is ready, remove anchovies and shiitake mushrooms.
STEP 5/18
The shiitake mushrooms are thin
Please cut it.
STEP 6/18
Just a little bit of seaweed
Soak it in water and chop it into small pieces.
STEP 7/18
Potatoes, onions, zucchini
Cut it into big pieces.
STEP 8/18
Cut the green onions and carrots into thin slices
Trim the shrimp clean
Give them.
*Instead of shrimp, squid, clams, etc
If you add other seafood
It's okay.
STEP 9/18
Put shiitake mushrooms in the soup
a tablespoon of salt
Put it in, please.
STEP 10/18
When the soup boils, add the potatoes
Put water on your hands and kneadding the dough
Please put it in thinly.
Please adjust the heat to low.
STEP 11/18
In the middle of putting it into the batter
Add the onions, please.
STEP 12/18
If you put all the dough in
Add zucchini and shrimp, please.
STEP 13/18
The soup is so chewy
It's planned.
When it boils, add 200ml of water
Please add more.
STEP 14/18
When it boils, minced garlic
Add 1/2 tablespoon, please.
STEP 15/18
Foam is for a clean taste
Please remove it.
STEP 16/18
Put in the carrots,
STEP 17/18
Add green onions, too
STEP 18/18
Add 7 tablespoons of perilla powder
If you mix it well, it's complete
*Depending on your preference, perilla powder
Adjust it and put it in.
Cooking review
5.00
score
  • 883*****
    score
    It was simpler and more delicious than I thought Thank you
    2023-03-02 01:59
  • 219*****
    score
    It was simple, so I ate a good meal It's not too heavy on the inside and it's delicious
    2021-04-15 09:41
  • 441*****
    score
    It's good. It's savory. It's good
    2021-04-10 13:59
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