Burning Youth - Kim Chan-woo Green Onion Bulgogi Sauce, Making:
My heart almost flared up when I saw the burning youth with my husband. Kim Chanwoo, isn't green onion bulgogi so delicious! I cook cold scallions that much, but I fill the refrigerator like this every day ;;; again. Kim Chanwoo went grocery shopping to make green onion bulgogi. Oh, my... I gave up on food expenses.
3 serving
Within 15 minutes
썬썬1234
Ingredients
  • Beef forelegs
    1X600g
  • leek
    5piece
  • Cooking oil
    little
  • Soy sauce
    4T
  • Vinegar
    2T
  • Starch syrup
    2T
  • Sesame
  • Red pepper powder
    2T
  • Cheongyang red pepper
    little
  • Sesame oil
  • Garlic
    enough
  • Coke
    4T
Cooking Steps
STEP 1/7
Cut the green onions. When I cooked, I used this twice as much green onion.
STEP 2/7
I make the sauce. In "Fiery Youth", you just pour it in..;;; I put it in as I wanted.
STEP 3/7
Slice cucumbers, serve kimchi, and put sauce on top to set the table first.
Because after that, it'll be done quickly. Seasoned scallions will be served in the next post.
STEP 4/7
Add a little oil and stir-fry the green onions. Until the green onion dies.
STEP 5/7
Add beef. Stir-fry it. Bulgogi meat is stuck together, so take it off and stir-fry it.
STEP 6/7
Add more green onions. Ha... Can I add this much... Just put it in until you sigh.
STEP 7/7
Kim Chanwoo finished green onion bulgogi. That's it. You don't have to put anything else in.
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