[Began baking] Cherry blossom icing cookies
I thought the cherry blossoms were all gone, but I went for a walk and found that they were still there The cherry blossoms falling in the wind were so pretty When it comes to spring, cherry blossoms! I made cherry blossoms with icing cookies! Icing is made using egg whites, but I baked cookies without eggs and made icing without whites, so I made recipes for people who are allergic to eggs or vegan! I hope it was helpful!!
6 serving
Within 999 minutes
따뜻한온도
Ingredients
  • grape seed oil
  • Soymilk
  • Sugar
  • Salt
  • Vanilla
  • Soft flour
    g
  • almond
  • Baking powder
    1/2ts
  • Sugar
  • Starch syrup
    g
  • Water
Video
Cooking Steps
STEP 1/11
Add grape seed oil and soy milk and mix first
STEP 2/11
powdered sugar
Add salt and mix well
STEP 3/11
Please add vanilla extract, too
STEP 4/11
Put the powder ingredients through a sieve and mix them
STEP 5/11
Make it into a lump
STEP 6/11
Refrigerate for at least 30 minutes
STEP 7/11
Roll the dough about 4 to 5 mm thick
Please use the cookie cutter
STEP 8/11
Bake at 170 for 10 to 14 minutes
Adjust it according to your oven
STEP 9/11
Make icing while cooling cookies
Sugar powder, starch syrup, and water
Add all the ingredients and mix well
STEP 10/11
I'll try icing on the cooled cookie!
No.2. Use your fingers
Draw the edges of the petals first and fill in the fillings
Fill it up roughly
Fill it in with details with a sharp tool
STEP 11/11
Use the tip number one
Draw a flower surgery, and it's done
For flower surgery, draw the icing on the petals after they are completely dry Check out the video for more tips!
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