a bok choy dish / grilled bok choy
Bokyeongchae is a type of Chinese cabbage and has a unique crunchy texture and is used in various dishes such as stir-fried as well as ssamchae. In particular, it is rich in vitamin C and dietary fiber, so it is a good vegetable for beauty such as skin and weight management. It is a simple and delicious dish made with bok choy. Watch from 01:14 seconds.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Bok choy
    170g
  • Cooking oil
    2Ts
  • Salt
    1little
  • balsamic vinegar
    1ts
  • Parmesan cheese powder
    1ts
Video
Cooking Steps
STEP 1/5
Cut the washed bok choy in half.
STEP 2/5
Put cooking oil in a frying pan and cook over low heat.
STEP 3/5
Cook back and forth, sprinkle lightly with salt.
STEP 4/5
Place roasted bok choy in a bowl.
STEP 5/5
Sprinkle balsamic vinegar and parmesan cheese powder on top of bok choy.
* It's better to use balsamic glaze. * You can use another cheese.
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