Making bok choy ramen~*
Half of the ramen and a lot of bok choy Add chili powder and sweet pepper. Spicy
1 serving
Within 15 minutes
밥차리라
Ingredients
  • Ramen
    1/2ea
  • Bok choy
    1ea
  • Cheongyang red pepper
    1ea
  • onion
    1/2ea
  • Seaweed
    little
  • Red pepper powder
    1/2spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/5
Pour 1 piece of water into a pot and boil the water with a little seaweed
STEP 2/5
While the water is boiling, I'll prepare Cheongyangcho, onion, and bok choy
I cut bok choy in half so it's easy to eat
[Washing bok choy@6954364]
STEP 3/5
When the water boils, add noodles and soup and simmer
STEP 4/5
When the noodles are half cooked, add the vegetables, chili powder, and pepper
STEP 5/5
When bok choy dies, turn off the heat and enjoy it
Japchae Recommended recipe
  • 1
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 2
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 3
    Making crunchy bean sprout japchae!
    4.76(17)
  • 4
    How to make japchae
    4.89(310)
Bibimbap Recommended recipe
  • 1
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 2
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 3
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 4
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)