Let's make snacks for children and make carbonara tteokbokki pro
A neighborhood sister that my mother knows personally brought me tteokbokki rice cake. My neighborhood sister bought tteokbokki rice cake and gave it to my mom. My mom said, "Let's make tteokbokki and eat it." I said, "Please make it." But I made it. As soon as my mother made tteokbokki, I thought it would be a huge amount, so I thought it would be good to make it in moderation enough for me to eat. I made tteokbokki with cream sauce instead of red pepper paste sauce, It's good to make tteokbokki with red pepper paste sauce Since my mother and I really can't eat spicy food, we made tteokbokki with mild cream sauce. The so-called carbonara tteokbokki was not spicy, so my mother and I ate it deliciously. Then I'll tell you how to make carbonara tteokbokki right now.
2 serving
Within 30 minutes
동주키친
Ingredients
  • Tteokbokki and rice cake
    300g
  • whipped cream
    200ml
  • Milk
    200ml
  • Garlic
    3ea
  • peperoncino
    3ea
  • onion
    1/2ea
  • Bacon
    5ea
  • mushroom
    3ea
  • Cheese
    2piece
  • Parmesan cheese powder
    1T
  • ground pepper
    2little
  • parsley powder
    1little
  • Cooking oil
    2T
Video
Cooking Steps
STEP 1/12
Soak the tteokbokki in water for 20 minutes
STEP 2/12
Drain on a sieve.
STEP 3/12
Prepare garlic by slicing it at intervals of 0.3cm.
STEP 4/12
Prepare onions by slicing them at 0.5cm intervals.
STEP 5/12
Cut the mushroom into four pieces in the + shape.
STEP 6/12
Prepare bacon by cutting it 3cm apart.
STEP 7/12
Put 2T of cooking oil in a preheated pan and stir-fry garlic and onions.
STEP 8/12
Stir-fry pepperoncino holes, mushrooms, and bacon when the subtle scent of garlic and onions comes up.
STEP 9/12
When the mushrooms, bacon, and mushrooms are properly cooked, add 200ml of whipped cream, 200ml of milk, 1T of Parmesan cheese powder, and 2 skewers of pepper and boil while mixing.
STEP 10/12
Add cheddar slice cheese and bring to a boil as it begins to simmer.
STEP 11/12
When the cheddar slice cheese melts, add tteokbokki rice cakes and boil while mixing.
STEP 12/12
When the tteokbokki rice cake is cooked properly and the desired concentration is reached, sprinkle 1 pinch of parsley powder as a finish to complete the carbonara tteokbokki.
I put in pepperoncino holes to get rid of the greasiness, but you don't have to put it in if it's going to be spicy. If you want to put pepperoncino hole in it, you can cut Cheongyang red pepper into small pieces.
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