Stir-fried bok choy without oyster sauce
These days, bok choy is not rare, it's common, and the price is good I cook without oyster sauce bok choy is a vegetable that has a lot of moisture, so I added starch It's good as a bowl of food It's okay as a special meal It's a bok choy stir-fry that you can cook in about 10 minutes https://mangoistree.tistory.com/
2 serving
Within 20 minutes
망고는옻나무과
Ingredients
  • Bok choy
    5ea
  • Cocktail shrimp
    1/4bowl
  • Beef brisket
  • Cooking oil
  • Garlic
    1T
  • leek
  • Soy sauce
    2T
  • Oligosaccharide
Cooking Steps
STEP 1/14
Add enough cooking oil and a spoon of garlic
STEP 2/14
Add green onions
STEP 3/14
Stir-fry over high heat
STEP 4/14
If you take the cocktail shrimp out of the freezer and wash it in warm water, it will defrost quickly
STEP 5/14
Stir-fry until it is 80 percent cooked
Shrimps turn red when cooked, so when they turn red
STEP 6/14
Cut the top of five bok choy with a knife and take off the bok choy leaves one by one
Wash the water off a couple of times
STEP 7/14
Put bok choy in the wok and stir-fry it quickly with two tools
STEP 8/14
Add 2 spoons of soy sauce
STEP 9/14
Turn the oligosaccharide a couple of times as wide as the wok
STEP 10/14
Cut the beef brisket into small pieces
STEP 11/14
If you strain a spoonful of starch into a strainer
STEP 12/14
without clumping
Mix it evenly
STEP 13/14
Cook beef brisket quickly over high heat
STEP 14/14
according to one's preference
With sesame oil, pepper, and red pepper
Eat.
I scoop up my own soup with a spoon
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously
    4.96(128)
  • 2
    Cold noodles radish kimchi
    4.79(38)
  • 3
    Spam tofu kimchi
    4.89(107)
  • 4
    Making young radish kimchi
    4.92(39)
Bibimbap Recommended recipe
  • 1
    Super simple bean sprout bibimbap
    4.95(20)
  • 2
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 3
    Young radish bibimbap, a simple meal
    5.00(10)
  • 4
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(95)