STEP 1/13
Put chilled udon noodles or frozen udon noodles in boiling water
Put it in
Boil it, stir it with chopsticks, and separate the udon chopsticks
STEP 2/13
Cut the bottom of the oyster mushroom at home
I'll separate them one by one and wash them clean
STEP 3/13
Put it on top of the udon noodles and boil it
STEP 4/13
I'll drain the water out of the tray
STEP 5/13
I'll shred an onion
STEP 6/13
Stir-fry cooking oil, onions, and garlic
STEP 7/13
When the onions are cooked yellow
STEP 8/13
Add the drained udon noodles and oyster mushrooms
at Sanbul
STEP 9/13
You don't have to prepare Tzuyu
I'll put in the thick soy sauce
STEP 10/13
As much as the width of the oligosaccharide wok
Put it on two or three times
STEP 11/13
Stir-fry it once and coat it with hot seaweed
STEP 12/13
Add a spoonful of peanut dust
With sesame oil and pepper
STEP 13/13
Add green onions, red pepper, or red pepper powder
If you put it in a bowl
The udon dish is as delicious as stir-fried udon in a specialty store