Stir-fried sausage and vegetables with soy sauce
Blanch the sausage in boiling water to make it healthier at least a little bit without any bad vibes Even kids who taste it with soy sauce and garlic oligosaccharide can eat it well Add red pepper powder to the taste of adults to make it spicy Make simple side dishes in about 5 minutes https://mangoistree.tistory.com/
3 serving
Within 20 minutes
망고는옻나무과
Ingredients
  • Vienna sausage
    3ea
  • onion
    1/2ea
  • oyster mushroom
    3piece
  • Garlic
    1T
  • Soy sauce
    1T
  • Oligosaccharide
  • Red pepper powder
  • Cooking oil
  • ground pepper
  • Sesame oil
Cooking Steps
STEP 1/7
Half an onion
Cut 3 pieces of oyster mushroom and the bottom of oyster mushroom
I'm going to each oyster
Stir-fry over high heat in a well-greased wok
STEP 2/7
Sausage. Blanch 3 large ones in boiling water
Shred it
STEP 3/7
When the vegetables are cooked, add the sausage
STEP 4/7
A spoonful of garlic
Add 5 spoons of soy sauce
Stir-fry again until the sauce cuts
STEP 5/7
Turn the oligosaccharide a couple of times as big as a wok
I'll add some sweetness
STEP 6/7
Add a spoonful of chili powder and stir-fry it once
STEP 7/7
Add pepper and sesame oil
If you eat it when it's warm
Soft sausage and
The aroma of vegetables is combined with soy sauce, so it's not a side dish, but a bowl. With food. be as good as
Cooking review
5.00
score
  • 229*****
    score
    It's Meat-Eating Day because there are more sausages!
    2021-08-08 19:50
  • 258*****
    score
    It was simple and delicious~~
    2021-06-04 19:00
  • 110*****
    score
    It's so delicious It can be a side dish or beer My husband also ate deliciously, so it's a success~^^
    2021-04-24 03:53
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