If you have beef, you can remove the blood and use it after removing the water I didn't have it, so I took out the blood from the beef and chopped it separately

Add 1 teaspoon of cooking wine, 1 teaspoon of dark soy sauce, and 1 teaspoon of sesame oil to minced beef and season it with pepper powder

Chop the shiitake mushroom 1 into small pieces

Chop up a small amount of carrot

Chop the onion 1/4 into small pieces <UNT_PHL> The point is to chop all vegetables into small pieces because it needs to be digested well!

Put 1 turn of sesame oil in the pot. Add 1/2 tablespoon of minced garlic and stir-fry it gently When the smell comes up while frying the garlic

Add the minced beef and stir-fry it well. The meat might get lumped together during the process, so stir-fry it well

When beef turns brown, add chopped carrots, onions, and mushrooms and stir-fry until onions are clear

When the onion becomes transparent, add 2 bowls of rice and pour enough water to cover the rice Boil over high heat until water boils, then when it starts to boil, simmer over medium or medium low heat and keep stirring so that it does not stick to the floor When the water shrinks, taste it and add salt if it's not enough I'll try it in the middle and when the carrots are fully cooked, that's it! If it's not enough, add more water and boil it