How to enjoy cockles the most! Boil cockles & Seasoning
and eat the cockles on top of the soy sauce It's the best, right? The easiest way to eat cockles deliciously! I learned how to boil cockles Try eating cockles the best All recipes in the world. 10 million recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • cockle
    400g
  • a thick salt
    1/4paper cup
  • Cheongju
    2spoon
  • Soy sauce
    3spoon
  • Red pepper powder
    1spoon
  • cooking wine
    1spoon
  • Sugar
    1/2spoon
  • crushed garlic
    1spoon
  • leek
    1spoon
  • Sesame oil
    1/2spoon
  • sesame salt
    1/2spoon
  • Cheongyang red pepper
    1spoon
Video
Cooking Steps
STEP 1/5
Put salt in the water and cover it with a black bag or wrap it with cooking foil and wash it clean after removing it for more than 30 minutes.
STEP 2/5
Put the amount of seasoning in the bowl to make the sauce.
STEP 3/5
Put the cleanly trimmed cockles in boiling water and stir them in one direction. When the cockles start to open their mouths, turn off the heat and strain them through a sieve.
STEP 4/5
Prepare well-cooked cockles by opening the lid.
STEP 5/5
Put a little bit of sauce on the cockle to complete it.
Cooking review
5.00
score
  • 590*****
    score
    It's so delicious. ^^^^
    2021-04-06 10:19
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