Very simple cream shrimp

10K Recipe

Try frying the shrimp crispy and dipping it in a delicious homemade cream sauce!!

2 serving

Within 30 minutes

사월e

Ingredients

Cooking Steps: STEP 1/9

Place 2 tablespoons of mayonnaise and 3 tablespoons of table cream in an unheated frying pan.
It tastes thicker and deeper than just using mayonnaise.

STEP 2/9

If you add 2 spoons of sugar, 1 spoon of vinegar, and half a spoon of lemon juice, the sauce is done! Now, melt it on low heat and stir~~
Making cream sauce for cream shrimp is so simple, right? The taste is also amazing

STEP 3/9

Place 1.3 cups of medium-sized peeled shrimp in a bowl.
(After defrosting the shrimp, wash it with water.)

STEP 4/9

Pour in 1 cup of frying powder.

STEP 5/9

Pour 0.8 cups of milk, then put on sanitary gloves and mix well. Add milk little by little if the dough is too thick.

STEP 6/9

Spread bread crumbs evenly on an empty plate and coat shrimp with bread crumbs evenly.

STEP 7/9

Put bread crumbs on all the shrimps and put them on a plate

STEP 8/9

Fry shrimp in a preheated frying pan over high heat.
Fry within 4 minutes until both sides are golden.
(It's okay not to add too much cooking oil.)

STEP 9/9

Pour it, dip it, or plate it to your liking and enjoy it!

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