nutritious side dish beef jangjorim
You're worried about the side dishes? I made jangjorim with rich nutritious beef and kkari peppers. With this, a bowl of rice will disappear quickly. Then, beef jangjorim with nutritious side dishes! Let's make it with the video! Lets Go!
6 serving
Within 90 minutes
luckydaddy
Ingredients
  • Beef rump
    600g
  • Garlic
    20piece
  • Chili peppers
    20ea
  • Water
    6cup
  • leek
    1ea
  • Garlic
    6piece
  • onion
    1/2ea
  • Whole pepper
    10piece
  • Water
    4cup
  • thick soy sauce
    1/2cup
  • cooking wine
    4TS
  • Sugar
    2TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/15
Please prepare the ingredients first.
I used red bean sesame meat for beef, but rump meat is good, too.
There are 26 garlic grains in total.
If you don't have whole pepper, use a little bit of regular pepper instead.
STEP 2/15
Cut the beef into pieces at intervals of about 5 to 7 cm.
STEP 3/15
Soak the beef in cold water for about 30 minutes to an hour to drain the blood.
STEP 4/15
Wash the pepper in water, remove the stalk and poke a hole with a fork.
STEP 5/15
Chop the green onions and onions big enough to fit in the pot.
I'll throw it away later anyway.
STEP 6/15
Place meat boiling water ingredients in a pot.
Add 6 cups water, 1 green onion, 6 garlic, 1/2 onion, 10 whole pepper (if not, a little pepper) and bring to a boil the water.
STEP 7/15
When the water boils, add the meat and boil the meat over medium heat for about 30 minutes.
STEP 8/15
After adding the meat, the water with the blood of the meat turned red.
There was an adsorbent in the meat, but it's losing more.
STEP 9/15
After about 30 minutes, remove the boiled meat and discard the rest.
STEP 10/15
Put the seasoning ingredients in another pot and make the seasoning sauce.
Add 4 cups water, 1/2 cup dark soy sauce, 4 tablespoons cooking wine, 2 tablespoons sugar and a little pepper, stir well and bring to a boil.
STEP 11/15
When the sauce boils, add the meat and simmer over medium-low heat for another 15 minutes.
STEP 12/15
After about 15 minutes, add about 20 whole garlic and boil for about 10 more minutes.
STEP 13/15
After 10 minutes, add kkari peppers and boil for another 3 to 5 minutes, then turn off the stove.
STEP 14/15
Before you eat, tear the meat into bite-size pieces and put it in a bowl to complete the beef jangjorim with nutritious side dishes.
STEP 15/15
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