Jjajang cheese egg tteokbokki
Jjajang tteokbokki that I fell in love with at a traditional market in Daejeon Since then, I like jjajang tteokbokki, so I make it whenever I think of it It contains how to make jajang tteokbokki after making real jajangmyeon using chunjang as simple as possible. It's so delicious even if you just enjoy it with jajang tteokbokki. But I really wanted to eat jjachigye, too~~~ Jjajang-chi-gye + Jjajang-tteokbokki tastes stronger and better!
2 serving
Within 60 minutes
사월e
Ingredients
  • Tteokbokki and rice cake
    2serving
  • square fish cake
    suitably
  • black bean paste
    3spoon
  • leek
    1/2cup
  • Red pepper powder
    1spoon
  • ground pepper
    little
  • Oyster sauce
    1spoon
  • red pepper paste
    1spoon
  • Bacon
    200g
  • dried bonito
    5g
  • Chapagetti
    1pack
  • Cheddar cheese
    1piece
  • Eggs
    1piece
Video
Cooking Steps
STEP 1/10
Put cooking oil and green onions in a royal pan to make green onion oil.
Add 1 spoon of red pepper powder.
STEP 2/10
Stir-fry 200g of bacon or ground pork in chili oil and sprinkle lightly with pepper.
STEP 3/10
Add 3 spoons of black soybean paste and stir-fry.
STEP 4/10
Stir-fry moderately until bubbles rise from the black soybean paste and pour 2 cups of water.
STEP 5/10
Add 1 spoon of oyster sauce and 5g of katsuodashi powder.
If you don't have it, you can use chicken stock or Honda powder.
STEP 6/10
Add 1 spoon of red pepper paste and mix well, then add tteokbokki rice cake and cut fish cake and boil until tender.
STEP 7/10
Add 1.5 spoons of sugar and bring to a boil.
STEP 8/10
When the soup boils down, jajang tteokbokki is done!
STEP 9/10
But I'm thinking of making tteokbokki with chachigye.
Add 2 cups water and bring to a boil with Chapagetti sari, flakes and soup (except olive oil).
STEP 10/10
Plating the completed jajang cheese egg tteokbokki.
Place one cheddar cheese on top and top with sunny side up egg fry.
You can enjoy deep and deep jjajang tteokbokki and Chapagetti together.
Enjoy it with seaweed rolls, fried dumplings, and egg rolls.
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