Let's eat spring! Water parsley and pork belly roll
Water parsley is an alkaline food rich in various vitamins and minerals and is acidified by fine dust and yellow dust
2 serving
Within 30 minutes
저녁노을
Ingredients
  • Stone Minari
    50g
  • Pork belly meat
    100g
  • Red pepper paste
    little
  • Sesame
    little
Cooking Steps
STEP 1/3
Wash and drain the stone minari. Put a stone minari on the large-scale pork belly and roll it up.
STEP 2/3
Place on a heated frying pan and bake until golden brown.
STEP 3/3
Put it neatly on a plate, sprinkle sesame seeds, and serve it with red pepper paste.
stir-fried Rice Cake Recommended recipe
  • 1
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 2
    Tteokbokki with rice cake
    4.89(37)
  • 3
    Tteokbokki with Jongwon Baek
    4.88(98)
  • 4
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(86)
Bulgogi Recommended recipe
  • 1
    Osam Bulgogi - Recipe of Osam Bulgogi with a live fire taste
    4.91(22)
  • 2
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(230)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(26)