Let's eat spring! Water parsley and pork belly roll
Water parsley is an alkaline food rich in various vitamins and minerals and is acidified by fine dust and yellow dust
2 serving
Within 30 minutes
저녁노을
Ingredients
  • Stone Minari
    50g
  • Pork belly meat
    100g
  • Red pepper paste
    little
  • Sesame
    little
Cooking Steps
STEP 1/3
Wash and drain the stone minari. Put a stone minari on the large-scale pork belly and roll it up.
STEP 2/3
Place on a heated frying pan and bake until golden brown.
STEP 3/3
Put it neatly on a plate, sprinkle sesame seeds, and serve it with red pepper paste.
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