Basil pesto. Basil pesto fried rice is pretty good!
Today is the day to eat alone at home. It wasn't the day I was supposed to eat alone, but I ended up eating alone unintentionally. Father, mother answered the phone this morning and left. You couldn't refuse to help me with my work, but you had breakfast and left. I had a very busy day washing, hanging, folding, sweeping and cleaning my room instead of my mother. Doing housework is also a job. On the day I eat alone, I usually make fried rice, and as it is natural today, I made fried rice and ate it. What kind of fried rice did you make today? It's basil pesto fried rice. "Basil pesto fried rice!"" It might be a little unfamiliar, but it's actually my first time making it today. You're curious how it tastes, right? Then I'll show you how to make basil pesto fried rice right now.
1 serving
Within 30 minutes
동주키친
Ingredients
  • instant rice
    1bowl
  • Garlic
    3ea
  • leek
    10cm
  • Bacon
    3ea
  • Shrimp meat
    100g
  • canned corn
    50g
  • Basil pesto
    1T
  • Cooking oil
    2T
Video
Cooking Steps
STEP 1/7
Prepare garlic by slicing it at intervals of 0.3cm.
STEP 2/7
Prepare green onions by slicing them at intervals of 0.3cm.
STEP 3/7
Prepare bacon by cutting it at 2cm intervals.
STEP 4/7
Put 2T of cooking oil in a preheated pan and stir-fry garlic and green onions.
STEP 5/7
When the subtle scent of garlic and green onions comes up, stir-fry bacon, shrimp flesh, and sweet corn.
STEP 6/7
When bacon, shrimp, and sweet corn are cooked properly, turn off the heat and stir-fry 1 bowl of rice and 1T of basil pesto with the remaining heat.
STEP 7/7
When all the ingredients are well-fried, basil pesto fried rice is done.
The point of basil pesto fried rice is to turn off the heat and stir-fry the rice and basil pesto. If you stir-fry rice and basil pesto without turning off the heat, the scent will disappear, so you must turn off the heat and stir-fry it. If you stir-fry rice and basil pesto while turning off the heat, the scent will be alive, right?
Cooking review
5.00
score
  • 449*****
    score
    It's good, but I think we need to add more basil pesto
    2021-06-10 19:04
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