I don't want to throw away the leftover jokbal, so I tend to heat it up and eat it when I leave it in the refrigerator It's good to keep it in the freezer and heat it up when you want to eat it Delivery food, jokbal, is not cheap, so it's often a waste to throw away the leftover It felt a bit awkward to make jokbal with a different dish

Most people eat jokbal in the microwave. If you heat it up in the microwave, the chewy texture disappears Especially, because it's with bones, it's uncomfortable to heat it up and taste bad, so I eat a lot of jokbal using a strainer tray It's often annoying to take out a tray and heat up the pigs' feet one by one

I'll tell you how to heat up jokbal and eat it. Please put the leftover jokbal in a zipper pack Zipper packs and warm water are enough Put jokbal in a zipper pack, remove air as much as possible, and close it

Pour hot water into a coffee pot and add jokbal in a zipper pack In about 10 minutes, the jokbal will be heated up. When you don't want to heat it up in a pot, it's good to heat it up in a coffee pot

Since the jokbal is floating, press it from time to time so that it can be soaked in hot water Press down so that the jokbal can be heated evenly and close the lid of the pot After 10 minutes, the jokbal gets heated up

You can eat the leftover jokbal as it is for the first time Jokbal's life is good when the chewy texture and texture are alive. If you heat it up like this, it's really good because it reduces the amount of washing dishes If you heat it up on a tray, it can be troublesome because you have to wash the greasy pot and tray When you heat up jokbal, try heating it up

Don't throw away the leftover jokbal. Heat it up and eat it It's easy to heat it up and eat it as it was. I tried it in the air fryer, but it took a long time. I think this is the best way to heat up the leftover jokbal I think it's best to eat jokbal with a big bite of wrap