Seasoned crown daisy
Healthy mugwort salad with both aroma and taste
2 serving
Within 10 minutes
수필집밥
Ingredients
  • a crown daisy
    1pack
  • sesame salt
  • Korean style soy sauce
    1spoon
  • Oligosaccharide
    1/2spoon
  • crushed garlic
    1/2spoon
  • leek
  • ground pepper
Cooking Steps
STEP 1/7
Shall we make the sauce first? Add all the seasoning ingredients and mix.
STEP 2/7
Wash the crown daisies clean. Cut stems and leaves in half.
STEP 3/7
Blanch the crown daisy. Add stems to boiling water first.
STEP 4/7
When the stems start to ripen, turn off the gas stove and blanch the leaves.
STEP 5/7
Rinse the blanched crown daisy in cold water and place it on a strainer tray.
STEP 6/7
Drain the crown daisy with your hands. You don't have to be too strong. Add seasoning and mix well.
STEP 7/7
When the seasoning is mixed, add sesame salt and finish^^
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