Making Dongnae pajeon (the day you think of makgeolli)
Do you like pajeon? I really like it So I always leave it at home and use it Sometimes... When I'm hungry, I make jeon and eat it! This time, I made Dongnae pajeon
0 serving
Within 0 minutes
츄츄맘
Ingredients
  • Flour
    1cup
  • a real wave
    16ea
  • Seafood
    1.5handful
  • Eggs
    4ea
  • Salt
  • Cooking oil
Cooking Steps
STEP 1/7
Parboil the seafood in boiling water once and use it. If you parboil it once and use it, it's less likely that the seafood will separate or fall out of the pancake
STEP 2/7
Mix 1 cup of flour with water. Make it look thick. I added 1 tablespoon of cooking oil When I make pancakes, I always add cooking oil, but if you don't like it, you don't have to. Add a little salt and season the dough
STEP 3/7
Trim green onions, wash them clean, and cut them in half
STEP 4/7
Sprinkle cooking oil on the pan, spread 8 stems of green onions on the pan and place them neatly Sprinkle the dough in zigzag
STEP 5/7
Crack 2 eggs on top, pop yolk and spread evenly on top. (Medium) Sprinkle a handful of blanched seafood on top of the egg mixture. Cook over medium heat until the bottom is golden
STEP 6/7
When the bottom part is cooked, turn the pancake over medium heat until the bottom part is golden and then turn it over again
STEP 7/7
If the front and back are cooked well, Dongnae pajeon is complete. It's so easy, right? The charm of Dongnae pajeon is that it has plenty of eggs and has a light taste! You can enjoy it thickly! There's a lot of seafood in it, so you can enjoy the savory taste
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