STEP 1/14
Prepare the ingredients. The beef used for the meat pancake was red bean sesame meat,
Rump meat, fan meat, and bulgogi are good, too.
If you eat Chamnamul with seasoned vegetables
It's very fragrant and I like it.
It's also delicious if you eat it with seasoned scallions or seasoned water parsley.
STEP 2/14
Eggs and pancake mix
STEP 3/14
Cut the chamnamul into bite-size pieces
STEP 4/14
Chop the onions, too
STEP 5/14
I'll tell you how to season the seasoned chamnamul
(Add 2 tablespoons of soy sauce, 1 tablespoon of vinegar and plum, 0.5 tablespoon of red pepper powder and sesame seeds, and mix them.)
STEP 6/14
Break the egg and add a little salt
Please mix it well
STEP 7/14
Now, let's make the marinated soy sauce.
Add 2 tablespoons of soy sauce, 1 tablespoon of soju, 1 tablespoon of sesame oil, and a little pepper powder and mix
(Usually, the meat is seasoned with salt and pepper, but if you make soy sauce like this and apply it, you can make a really delicious meat pancake that doesn't smell bad and tastes good.)
STEP 8/14
Using a brush, spread the soy sauce on the meat one by one
STEP 9/14
Seasoned meat front and back, lightly coat with pancake mix.
STEP 10/14
Coat it lightly with egg wash.
STEP 11/14
Grease the preheated pan and cook over low heat.
Don't cook it on high heat
STEP 12/14
If you cook it until it's golden brown, it's done
STEP 13/14
Place on a plate with seasoned chamnamul
STEP 14/14
Seasoned with soy sauce, the taste of meat pancakes is amazing.
If you eat it with fragrant chamnamul, you can enjoy delicious meat pancakes until the end ^^
Make sure to try the golden recipe for making meat pancakes