Name: How to make beef ttukbul. How to make ttukbaegi bulgogi
Total time: 20 min
Yield: 2
Ingredients: Beef bulgogi 300g; leek 1ea; onion 1/3ea; Carrot little; Cheongyang red pepper 1ea; Mushrooms; Soy sauce 4T; Pear juice 100ml; Water 200ml; Sugar 2T; cooking wine 2T; crushed garlic 2/3T; Sesame oil 1T; ground pepper

10K Recipe

How to make beef ttukbul. How to make ttukbaegi bulgogi

It's my own soup, so if you put in glass noodles, you'll have a bowl Let me introduce how to make hot pot fire

2 serving

Within 20 minutes

용식이네식탁

Ingredients

Beef bulgogi

300g
leek

1ea
onion

1/3ea
Carrot

little
Cheongyang red pepper

1ea
Mushrooms
Soy sauce

4T
Pear juice

100ml
Water

200ml
Sugar

2T
cooking wine

2T
crushed garlic

2/3T
Sesame oil

1T
ground pepper

Cooking Steps: STEP 1/11

You can't leave out your own soup for hot pot bulgogi Adjust the amount of soup with pear juice and water.
(We used the commercial product in the pack for pear juice.
If you don't have pear juice, add water + 1/2T of sugar.)

STEP 2/11

Add all the rest of the beef bulgogi seasoning ingredients.
Sesame oil and minced garlic are essential for making ttukbul. You have to put it in.

STEP 3/11

Soak the glass noodles for 30 to 40 minutes.
It takes quite a long time to cook the glass noodles, so if you use it without soaking, I recommend putting it in after boiling it separately.

STEP 4/11

Cut the green onion into 2~4 pieces and cut it into long pieces. For the last garnish, cut it a little bit.

STEP 5/11

Chop green onions and onions and chop Cheongyang red pepper.

STEP 6/11

If you look at the ingredients above, I recommended shiitake mushrooms, but I didn't have them, so I added enoki mushrooms.

STEP 7/11

Add all the ingredients for making Ttukbul to the beef bulgogi seasoning.
(If you prepared shiitake mushrooms or saesongi mushrooms, add them together, and enoki mushrooms should be added at the end.)

STEP 8/11

The glass noodles were slightly less soggy than I wanted, so I put them in from the beginning and boiled them. You can add sufficiently heated glass noodles later.

STEP 9/11

Bring to a boil. The beef cooks quickly, so you don't have to boil it for a long time

STEP 10/11

When the meat is well cooked, add chopped green onions and enoki mushrooms while boiling and serve immediately.

STEP 11/11

It's perfect for the sweet and salty ratio, and the soup is cool with plenty of green onions. And with cheongyang pepper, the slightly spicy one was the best bulgogi.
It's not hard, so try making it.

The ratio of sweet and salty is important for beef bulgogi seasoning First, make it with the ratio of my recipe, and if it's bland after completion, mix it with soy sauce 1: sugar 0.5 ratio and add it.