Making New York Levin Cookies
It's popular at Levin Bakery in New York Levin cookies are big The rich taste of chocolate and nutty taste It's a cookie with a lot of ingredients The texture is so soft If you look at these ingredients, they's it so popular in New York I think I know a lot On the New York VLOG that I enjoy watching I can't wait to see how much I like this cookie I wanted to have a cup of coffee I made it on a holiday I'm ugly It's also called "Ugly Cookie" The moment you grill the Levin cookie and take a bite I thought this was it Maybe among the cookies I've made so far I think it'll be my favorite (5 stars) More than a drug cookie I think I'll get addicted to it once I fall in love with it Sometimes a cup of coffee If there's a piece of something sweet Sounds wonderful. The day I want to do it is "Levin Cookie" Vintage Holic recommends this song
4 serving
Within 90 minutes
빈티지홀릭
Ingredients
  • Gravity powder
    200g
  • Soft flour
    100g
  • corn starch
    1ts
  • baking soda
    1/2t
  • Salt
    1little
  • egg
    2ea
  • Butter
    200g
  • white sugar
    100g
  • brown sugar
    100g
  • Vanilla Extrack
    4drop
  • Walnut
    200g
  • Dark chocolate
    200g
  • White chocolate
    50g
  • sunflower seed
    30g
  • an almond slice
    40g
Cooking Steps
STEP 1/16
weighing and sifting all powders
STEP 2/16
Put white sugar and brown sugar in a bowl
Cold butter
Finely chop with a scraper
STEP 3/16
Add the beaten eggs a couple of times
Cream fast with a hand mixer
STEP 4/16
4 drops of vanilla extract
Drop it and complete it
STEP 5/16
cream in a soft state
STEP 6/16
with all the sifted powder
mix lightly
STEP 7/16
kneading in an 11 shape
The flour is perfect
It doesn't have to be mixed
STEP 8/16
Put walnuts in the pan
Toast tastes more savory
STEP 9/16
Chop walnuts into bite-sized pieces
STEP 10/16
Add nuts and chocolate and mix evenly
Nuts are at home
It's good to use
STEP 11/16
Scoop it out
STEP 12/16
Scoop up two scoops
STEP 13/16
Rest in the refrigerator for about an hour
STEP 14/16
In an oven preheated to 200
Lower it back to 180
Bake for 15 minutes
STEP 15/16
Cool on a cooling net
STEP 16/16
wrapping
When I made Levin cookies If you mix the flour The cookie tastes much softer
Cooking review
5.00
score
  • 761*****
    score
    It's so good...........I wonder why there are no comments Walking fast!! I cut the sugar in half, so it's not too sweet and it's moderately sweet! I like almond flour and whole flour, Sugar is black sugar, almond + cashew nuts, I cut down on chocolate a lot, too It was so good. I'll come back to do it again^^
    2024-02-16 20:07
  • 960*****
    score
    It's so delicious
    2022-01-29 12:57
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