If it's 500 won, one meal! Boiled enoki mushrooms that you can e
I grilled meat and there was a top left, so I made it. ^^~
2 serving
Within 15 minutes
두율이아빠
Ingredients
  • enoki mushroom
    1pack
  • Cheongyang red pepper
    1ea
  • Cooking oil
    2spoon
  • crushed garlic
    1TS
  • Red pepper powder
    1/2spoon
  • Sugar
    1spoon
  • a beautiful forest
    2spoon
  • thick soy sauce
    1spoon
  • Oyster sauce
    1/2spoon
  • red pepper paste
    1/3spoon
  • Soybean paste
    1/3spoon
  • Water
    2spoon
  • Starch syrup
    1spoon
Video
Cooking Steps
STEP 1/9
A measuring spoon is about 8cc of rice used at home.
One bag of enoki mushrooms Cut about 150g in a bag and about 3cm from the bottom. If you cut it like this, it won't get crushed and it's good to deal with
The top in my neighborhood is 180g? If you do, don't worry. You can just use it all You can cover that much difference with seasoning!
**Please refer to the linked video if you need more photos and explanations. If you come to Duyul's YouTube channel, you can see more recipes and the latest recipes faster Thank you if you subscribe
STEP 2/9
Wash mushrooms lightly in running water or soak them in cold water and shake them for about 10 seconds to remove dust If you soak enoki mushrooms for too long, not only does the scent of enoki disappear I'm still alive, so I don't know if I'll get steamed and squished soon, so I'll live longer You suck it in and spit out all the water that you suck when you have lipids, and it becomes a paste during the season~
Wash it lightly, shake off the water, and get ready
STEP 3/9
Rip the mushrooms and get ready When you rip it once, about 15 stems are attached to it. Don't spend time counting. Just rip it roughly~ Even if it's 30 or 40 stems, it's delicious
STEP 4/9
Mix the sauce according to the amount and prepare it
Put 2 spoons of cooking oil in a frying pan and 1 spoon of ground garlic (20g)
Pour it over low heat and fry it until it's golden brown
The weight of the sauce is yo-yo Hold on to the bottom
------ Seasoning ------
Half spoon of red pepper powder (3-4g)
1 spoon of sugar (10g)
2 spoons of mirin (16g)
1 spoonful of soy sauce (8g)
Half spoon of oyster sauce (5g)
1 spoon of starch syrup (10g)
1/3 spoon of red pepper paste (10g)
1/3 spoon of soybean paste (10g)
2 spoons of water (16g)
STEP 5/9
When the garlic is golden brown, spread the garlic oil on the frying pan evenly, spread out the top mushrooms, put it on top of it, and cook it on high heat for 30 seconds
Use a wider frying pan. That way, it tastes better The frying pan that I used is 24cm long. It's a little bigger than a centimeter
STEP 6/9
Flip it over and cook it for 30 more seconds
STEP 7/9
Back and forth. If you made 30 seconds for a minute, pour the sauce evenly Put the sauce on it and boil it for about a minute. Actually...
I wanted to make it look like that, but when you eat it as a side dish at home, you can put a top in garlic oil, stir it for a minute, and then sprinkle the sauce and mix it for a minute. ^^
When you don't need visual because you don't have to look good to anyone, just eat it roughly
STEP 8/9
Cut one Cheongyang pepper into small pieces, sprinkle it on top, and bake it for another 30 seconds It's really good if you give it to me with cheongyang pepper
If you don't put hot pepper on it, you can grill it for 30 more seconds
STEP 9/9
Put a spoonful of rice in your mouth. Put it in the sauce and put a piece of hot pepper in your mouth... It's so good!
Eat it with rice^^~
Cooking review
4.88
score
  • 143*****
    score
    I solved the side dishes for dinner today. It's easy and delicious! I'm glad you can cook this with enoki mushrooms! Thank you for the good recipe ^^
    2025-04-14 16:07
  • 352*****
    score
    I think it would be good as a side dish!
    2025-03-28 07:19
  • 710*****
    score
    It's so good!
    2025-03-03 23:32
  • 895*****
    score
    There was only a small bag of enoki mushrooms left in the refrigerator, so I had dinner side dishes^^ The size of the egg roll pan is perfect I don't have anything to show you, but I put it onHaha My husband told me again and again that mushrooms are delicious while I was eating! I have a hard time eating, so even when I go to eat something delicious, I'm like, "Hmm, it's okay." LOL I guess you liked this mushroom dish I can't believe I'm saying it's delicious again and again.. (Then, I didn't leave my share and I almost ate it all..I couldn't eat because I was feeding my baby I'm going to buy about 3 packs of mushrooms and make them again!! I'll save the recipe!!Thank you^^
    2024-09-06 22:36
  • 122*****
    score
    It's still good even though I took out the ingredients for the sauce! I finished a bowl of rice
    2024-08-18 18:13
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