Make delicious spam kimchi rice balls pretty!
Today's point is to make a triangle shape and a round shape without a triangle frame. You can see it round and grilled. I'll introduce it in various ways It's also available as finger food for kids' lunch boxes or small home parties! The ingredients are very simpleIt's filled with stir-fried kimchi, so if you have leftovers, you can eat it with it, and kimchi fried rice is so delicious, so try using it in various ways!
3 serving
Within 30 minutes
다이닝테이블
Ingredients
  • Kim
    wanted
  • Rice
    2cup
  • Kimchi
    150g
  • onion
    100g
  • canned ham
    100g
  • Red pepper powder
    1T
  • Sugar
    1/2T
  • Oyster sauce
    1T
  • Sesame oil
    1/2T
  • Sesame
    1/2T
Video
Cooking Steps
STEP 1/15
Squeeze kimchi as much as possible so that there is no soup and seasoning, then cut it into small pieces with scissors, and if you cut it big, it becomes difficult to put inside ingredients.
STEP 2/15
Mix the seasoning for filling well in advance.
STEP 3/15
Meanwhile, cut onions and spam into small pieces as they are used in the filling.
STEP 4/15
Add oil, stir-fry spam first, and then stir-fry onions
STEP 5/15
When the onion is fried to a certain extent, add kimchi and stir-fry until it is dry.
STEP 6/15
I put 1/2 tsp of salt in 2 cups of rice (1 Cup = 236 ml) and cooked rice **Please prepare rice with sticky rice.
STEP 7/15
I added salt in advance and mixed it with sesame oil. Cover with wet cotton cloth or kitchen towel before making.
STEP 8/15
1. First, let's make it into a triangle (based on 100g of rice). Grind the grooves as if filling the dumpling and add the filling ingredients.
STEP 9/15
You have to shape it lightly without pressing it too much to revive the texture of the rice.
STEP 10/15
Also, when you wrap seaweed on the outside, it gets soggy if you make it in advance, so wrap it before you eat it.
STEP 11/15
2. It's the same way, but I try to make small round shapes with different amounts.
STEP 12/15
I put a lot of seaweed in a bowl and put rice balls on top to plate
STEP 13/15
3. Lastly, this time, I made it by rolling it slightly flat and simply baking it
STEP 14/15
The grilled rice ball is a bit different. I heated up the casting pan and flapped it!
STEP 15/15
I wrapped it around the seaweed like a triangle kimbap Other than this, I introduced more various things on the blog, so if you are interested, please refer to it!
I've introduced various ingredient tips, pretty rice balls, and ways to wrap seaweed without a triangle frame, so try various applications. It's perfect for finger food, children's and adult lunch boxes, and guest dishes!
Kimchi Recommended recipe
  • 1
    Delicious young radish kimchi (two-tier standard recipe)
    4.92(39)
  • 2
    Simple cucumber kimchi
    4.92(74)
  • 3
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 4
    How to make radish kimchi at a galbi restaurant *^^
    5.00(50)
chicken Recommended recipe
  • 1
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(40)
  • 2
    Using Air Fryer: Making Chicken
    4.83(6)
  • 3
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 4
    How to make air fryer chicken/soy sauce chicken
    5.00(10)