On a rainy day, squid and chives pancake
On a rainy day, I put in a lot of squid and made jeonIt's delicious even if you eat it normally, but there's no need to say it before it rainsLet me introduce the Jeon menu.
2 serving
Within 15 minutes
시골할매
Ingredients
  • Squid
    1/2ea
  • leek
    2handful
  • Flour
    4TS
  • Salt
    1ts
Cooking Steps
STEP 1/12
Wash the chives clean and cut them into 4cm pieces.
STEP 2/12
Cut the squid into small pieces.
STEP 3/12
Put squid and chives in a large bowl.
STEP 4/12
Sprinkle flour on top,
STEP 5/12
Add salt before adding water,
STEP 6/12
Mix evenly to coat with powder.
STEP 7/12
Add a little bit of water and knead it to make it thick. (Be careful that it may tear if you knead it thinly because the water seeps out as the squid and chives ripen.)
STEP 8/12
Grease a pan with cooking oil.
STEP 9/12
Place a ladle of dough on a heated pan,
STEP 10/12
Spread thinly and bake slowly over medium-low heat.
STEP 11/12
Flip it over a couple of times,
Bake until the dough is golden brown.
STEP 12/12
The squid chives pancake is
Dip it in soy sauce (dark soy sauce 1, vinegar 1, sesame seeds) or red pepper paste (red pepper paste 1, vinegar 1, sugar 1, sesame salt 1/2).
The thinner the pancake is, the more delicious it isIt's good to add octopus and clam meat besides squid^^
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