Earl Grey Sabl Earl Gray Cookie
It's Earl Grey Sabl that I made using Earl Grey as a gift. This is Earl Grey that I'm using thankfully. It's a sable that I really liked with its crunchy texture and fragrant scent.It's not that hard to make, so if you have Earl Grey, it's a good idea to make it. Personally, I think cookies go well with spring days..Smells good and fresh, Earl Grey Sable! Let's make it
4 serving
Within 30 minutes
초록바람N
Ingredients
  • unsalted butter
    100g
  • Sugar powder
    43g
  • Eggs
    11g
  • Soft flour
    143g
  • black tea
    4g
  • white sugar
    little
Cooking Steps
STEP 1/13
Prepare Earl Grey. I used Ronefeld Earl Grey, which I received as a gift. It's 1.5 grams per pack and I used a total of 4 packs because I liked the strong scent. I used a total of 6g of Earl Grey tea
STEP 2/13
The earl grey particles were fine, but I ground the mortar more finely.
STEP 3/13
Place at room temperature and gently dissolve the soft butter, add the sugar powder and mix lightly,
STEP 4/13
Add the yolk and mix lightly
STEP 5/13
Add the sifted flour and ground Earl Grey and mix well.
STEP 6/13
At this time, touch the dough and put it in the refrigerator until it is easy to handle, and then mold it.
STEP 7/13
Form the dough into a long cylindrical shape.
STEP 8/13
Place the dough on a paper foil, wrap it around the dough like the picture on the right, and then form the dough into a round cylinder by pulling the upper paper foil forward with the ruler and the bottom paper foil backward. If you do this, you can make a round cylinder shape.
STEP 9/13
When a straight cylindrical shape is formed, wrap it with paper foil and freeze it in the freezer for at least 3 hours.
STEP 10/13
Leave frozen Earl Grey Sabl dough at room temperature for a while and coat the surface with white sugar evenly..
STEP 11/13
Cut it into 1.5cm thick pieces
STEP 12/13
After panning..
STEP 13/13
Bake in a preheated oven at 170 degrees for 13 to 15 minutes. Bake until edges and bottom are golden. The finished sabre is done when you cool it down on a cooling net
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