Drug Kid Kimbam / Making Cheongdo Gimbap
Let's make refreshing and delicious Cheongdo Gimbap
2 serving
Within 60 minutes
꼬순네집밥HomeCooking
Ingredients
  • Kim
    4piece
  • instant rice
    2ea
  • remaining anchovies
    20g
  • Dried squid
    20g
  • Pickled radish
    130g
  • Cooking oil
    little
  • Sesame oil
  • Seasoned salt
  • Soy sauce
    1ts
  • Sugar
    1TS
  • Red pepper powder
    1TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/11
Cut the seaweed into 4 pieces
STEP 2/11
Shake off the anchovies
STEP 3/11
Cut the dried squid into small pieces
STEP 4/11
Shred the pickled radish thinly, wash it in water, and squeeze the water out the water
STEP 5/11
Put some cooking oil on the pan, stir-fry anchovies, add dried squid, and stir-fry slightly
STEP 6/11
Pickled radish
STEP 7/11
Add garlic, red pepper powder, soy sauce, and sugar
STEP 8/11
Mix all the ingredients over low heat
STEP 9/11
Put 2 warm instant rice in a bowl, add sesame oil and salt, and cool it down
STEP 10/11
Dried seaweed, rice, and ingredients. Don't roll it
STEP 11/11
I'm going to apply sesame oil and finish it off
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