Making jajang tteokbokki! Super simple jajang tteokbokki using j
Simple jjajang tteokbokki that you can never fail using jajang powder for sale!
3 serving
Within 15 minutes
곰배밥상
Ingredients
  • Tteokbokki and rice cake
    260g
  • fish cake
    160g
  • egg
    3~4ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Cabbage
    100g
  • Oligosaccharide
    2T
  • Red pepper powder
    1T
  • Black bean powder
    4T
  • Bottled water
    600ml
Video
Cooking Steps
STEP 1/7
You can adjust the amount of fish cake or rice cake to your liking and choose vegetables.
You can also add boiled eggs.
STEP 2/7
Cut cabbage, onions, and green onions into bite-sized pieces, and cut fish cake into bite-sized pieces.
STEP 3/7
Start over medium heat and control over boiling.
First, pour water and add 1T of red pepper powder and dissolve it. If you like spicy food, you can use spicy pepper powder.
Instead of red pepper powder, you can add 1/2T of red pepper paste.
Then, put the rice cake first and boil it.
STEP 4/7
Rice cakes cook quickly these days, so when the water boils, add fish cakes and prepared vegetables and keep boiling.
STEP 5/7
When the vegetables are cooked to a certain extent, lower the heat a little and add jajang powder and stir well so that they do not clump together. If you put the black bean powder in the water beforehand, it won't clump together.
STEP 6/7
If it's mixed well, add 2-3T of oligosaccharide and season it with jajang powder.
STEP 7/7
Lastly, add the boiled egg and finish.
Season it with jajang powder!
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