How to cook Shrimp Seaweed Soup with Frozen Raw Shrimp
Shrimp seaweed soup that comes out thick enough even if you don't boil it for an hour. Cooking time is short, so it's good for busy mornings
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • Cocktail shrimp
    200g
  • Seaweed
    25g
  • Sesame oil
    2spoon
  • Water
    1.5L
  • Korean style soy sauce
    1spoon
  • the liquid of tuna
    1spoon
  • crushed garlic
    1spoon
  • Salt
    little
Cooking Steps
STEP 1/10
The skin, tail, and intestines are trimmed
It's frozen raw shrimp.
Shrimps shrink when they're cooked
Let's prepare something that's not too small
STEP 2/10
Shrimps in soup don't need to be completely thawed
So I just need to wash it once
So that the shrimp doesn't lose its flavor
Add half a spoonful of salt and add water
Pour it in and stir it several times with a spoon
Sieve in a cold shower.
STEP 3/10
Soak 25g of dried seaweed in cold water for 10 minutes
Cut it into bite-size pieces, rub it a couple of times and rinse
Drain.
STEP 4/10
Put 2 spoons of sesame oil in a pot on medium heat
Add shrimp and stir-fry it
STEP 5/10
When the gray shrimp turns pink and becomes chewy
Add seaweed and 1 tablespoon of soy sauce and stir-fry it for 3 minutes
STEP 6/10
Pour 1.5 liters of water and turn on high heat.
When it boils, remove the foam
Add a spoonful of tuna liquid and cover it
Bring to a boil over medium heat for 20 minutes.
STEP 7/10
After 20 minutes, add 1 tablespoon of minced garlic
Boil it a little more and it's done
The salt from the shrimp itself comes out
I didn't add extra seasoning
If it's bland, season with salt :)
STEP 8/10
It needs to boil over low heat for over an hour to make the soup
Unlike other seaweed soups, in a short time
Shrimp seaweed soup where you can make thick soup
STEP 9/10
The chewy shrimp and slurping
Thanks to seaweed, I can't stop eating
Just a few pieces of ripe kimchi
Seaweed soup that doesn't need any other side dishes
STEP 10/10
a thick soup made in 30 minutes
Enjoy your shrimp seaweed soup
It doesn't matter if it's frozen shrimp, refrigerated shrimp, domestic or imported, but please use raw shrimp that is not cooked. If you boil it with your own shrimp, it won't taste good
Cooking review
5.00
score
  • 135*****
    score
    Oh, it's Mom's Taste!
    2022-02-08 13:35
Bulgogi Recommended recipe
  • 1
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(64)
  • 2
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 3
    Duck Bulgogi is the best for nutritional supplements
    4.97(37)
  • 4
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)
chicken Recommended recipe
  • 1
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 2
    Garlic chicken, it's a charming taste
    5.00(54)
  • 3
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 4
    How to make fried chicken at home
    5.00(8)