Sweet dessert like a full Maltese! Chocolate pound cake
The day I need to recharge my sugar! A sweet dessert that raises the tension! Sand the banana in between Chocolate pound cake made with Maltesers jam! If you're looking for extreme sweetness Why don't you make Maltesers pound cake?! All recipes in the world. 10 million recipes
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • Dark chocolate
    60g
  • unsalted butter
    60g
  • egg
    40g
  • egg
    70g
  • Sugar
    60g
  • Soft flour
    25g
  • Banana
    1ea
  • Chocolate
    200g
Video
Cooking Steps
STEP 1/10
Put dark chocolate and salt-free butter in a bowl, melt them in a medium bath, and mix them.
STEP 2/10
Put the egg white in another bowl and add the sugar about 3 times on top of the meringue.
STEP 3/10
Add the yolk to 1 and mix.
STEP 4/10
Add flour to 3 and mix well with a whisk.
STEP 5/10
Add 1/2 of the meringue and mix with a whisk, then add the rest of the meringue and mix well with a spatula.
STEP 6/10
Place the dough in a parchment mold, bake in a 200 degree oven for 10 minutes, lower to 150 degrees, and bake for 15 minutes
STEP 7/10
Remove the baked cake from the mold and cool it in a cooling net.
STEP 8/10
Peel the banana and cut it into 5mm thick pieces.
STEP 9/10
Cut the cooled chocolate cake in half, apply chocolate spread, place the banana on top, and sand.
STEP 10/10
Apply chocolate spread all over and finish with chocolate cookies.
[Preparing in advance] 1. Prepare a double boiler. [Preparing tools] Bowl, sieve, rubber spatula, hand mixer, 2196 cm pound mold, parchment paper, whisk
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