Making fried seaweed rolls! The best way to use leftover japchae
After making japchae at home, there was some japchae left I thought about eating it in a different way I made fried seaweed rolls using the leftover japchae.
4 serving
Within 30 minutes
행복한영양쌤
Ingredients
  • dried seaweed for kimbap
  • Eggs
    2piece
  • Frying flour
    9TS
  • Water
    200ml
  • Japchae
  • Cooking oil
Cooking Steps
STEP 1/11
It's an ingredient you need to make fried seaweed rolls.
Seaweed for kimbap, 2 eggs, 9TS of frying powder,
200ml of water, leftover japchae, and cooking oil.
STEP 2/11
Crack 2 eggs and put them in.
STEP 3/11
Add 9Ts of frying powder as a high bar.
STEP 4/11
The water in the fried seaweed roll dough is about 200ml.
Add water to the dough.
STEP 5/11
To make it look good with frying powder, water, and eggs
Mix it evenly.
The concentration of the batter is
It's good to have a flowing concentration.
STEP 6/11
I'm going to cut half of the seaweed for gimbap
Place the rough side up.
STEP 7/11
Put an appropriate amount of japchae on top
STEP 8/11
Put the tip inside and shape it.
You can roll it so that the glass noodles don't come out.
STEP 9/11
You don't have to stick the end of the seaweed roll separately
Place it facing the bottom
Let go of the seaweed roll so that it doesn't unravel.
STEP 10/11
Grab the bottom and coat it with batter
Just fry it in the preheated oil.
At this time, you need to make the bottom face down, too
The seaweed roll won't get loose
Actually, the glass noodles are all cooked
You can take it out as soon as the outer part is golden.
STEP 11/11
Tada!
This is how you make fried seaweed rolls!!!
It is recommended to remove the wood ear mushrooms from the ingredients for japchae in the fried seaweed roll and fry them. It was fried by wood ear mushrooms and popped in the oil.
chicken Recommended recipe
  • 1
    Chicken breast chicken (cold pop)
    5.00(15)
  • 2
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 3
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(40)
  • 4
    Making kkanpung chicken with leftover chicken
    4.88(8)
stir-fried Rice Cake Recommended recipe
  • 1
    Oh, soy sauce tteokbokki
    4.94(161)
  • 2
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 3
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
  • 4
    Tteokbokki with soup
    4.91(53)