Making fried fish cake with air fryer. It's crispy depending on
Today, I'm going to make a simple fried fish cake that I always order when I order tteokbokki. Anyone can make it simply with a wide fish cake and an air fryer. However, please note that the degree of crispyness varies depending on the cooking temperature and time!
2 serving
Within 10 minutes
이웃사슴
Ingredients
  • fish cake
    4piece
Cooking Steps
STEP 1/4
Cut the wide square fish cake into bite-size pieces.
STEP 2/4
Cook fish cakes in a preheated air fryer at 180 degrees for 5 minutes.
STEP 3/4
Then the fish cake will be plump. Turn it over and cook again at 180 degrees for 3 minutes.
STEP 4/4
The golden fried fish cake is done!
It's really simple, right?
You can use other fish cakes instead of square fish cakes, but I like this one the best!
Bulgogi Recommended recipe
  • 1
    Soy sauce pork bulgogi seasoning is so simple
    5.00(21)
  • 2
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 3
    Jongwon Baek pork belly bulgogi
    4.91(85)
  • 4
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.90(68)
Kimchi Recommended recipe
  • 1
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 2
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 3
    Simple cucumber kimchi
    4.92(76)
  • 4
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)