Making fried fish cake with air fryer. It's crispy depending on
Today, I'm going to make a simple fried fish cake that I always order when I order tteokbokki. Anyone can make it simply with a wide fish cake and an air fryer. However, please note that the degree of crispyness varies depending on the cooking temperature and time!
2 serving
Within 10 minutes
이웃사슴
Ingredients
  • fish cake
    4piece
Cooking Steps
STEP 1/4
Cut the wide square fish cake into bite-size pieces.
STEP 2/4
Cook fish cakes in a preheated air fryer at 180 degrees for 5 minutes.
STEP 3/4
Then the fish cake will be plump. Turn it over and cook again at 180 degrees for 3 minutes.
STEP 4/4
The golden fried fish cake is done!
It's really simple, right?
You can use other fish cakes instead of square fish cakes, but I like this one the best!
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 3
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 4
    Bulgogi with pork and soy sauce
    4.97(29)
Kimchi Recommended recipe
  • 1
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(101)
  • 2
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 3
    Bossam radish kimchi - to my daughter #
    4.99(94)
  • 4
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)