Making fried fish cake with air fryer. It's crispy depending on
Today, I'm going to make a simple fried fish cake that I always order when I order tteokbokki. Anyone can make it simply with a wide fish cake and an air fryer. However, please note that the degree of crispyness varies depending on the cooking temperature and time!
2 serving
Within 10 minutes
이웃사슴
Ingredients
  • fish cake
    4piece
Cooking Steps
STEP 1/4
Cut the wide square fish cake into bite-size pieces.
STEP 2/4
Cook fish cakes in a preheated air fryer at 180 degrees for 5 minutes.
STEP 3/4
Then the fish cake will be plump. Turn it over and cook again at 180 degrees for 3 minutes.
STEP 4/4
The golden fried fish cake is done!
It's really simple, right?
You can use other fish cakes instead of square fish cakes, but I like this one the best!
Bulgogi Recommended recipe
  • 1
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(64)
  • 2
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 3
    Bulgogi with pork and soy sauce
    4.97(29)
  • 4
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)
Japchae Recommended recipe
  • 1
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 2
    Making japchae easily and quickly
    4.83(12)
  • 3
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 4
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)