an omelet made with chopped green onions
Add chives to butter and stir-fry green onion oil, beat eggs evenly, and cook while stirring like scrambled eggs. If the egg is half-cooked, push it to one side of the frying pan and fold it in half into a half-moon shape to complete a soft omelet. It's an egg dish that's good for a simple meal.
2 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Eggs
    4ea
  • Salt
    1/2ts
  • ground pepper
    little
  • Butter
    1TS
  • Cooking oil
    1/2TS
  • Scallions
    1cup
  • Chili sauce
Cooking Steps
STEP 1/9
Put 4 eggs, 1/2 small spoon of salt, and a little pepper in a bowl
STEP 2/9
And gently beat the egg so that it doesn't have any strings
STEP 3/9
Pour 1/2 tbsp cooking oil into a heated pan and melt 1 tbsp butter.
STEP 4/9
Add 1 cup chopped chives to butter
STEP 5/9
Stir-fry the chives evenly and cook them gently
STEP 6/9
And pour the prepared egg.
STEP 7/9
Cook slowly over medium to low heat so that it is not too strong.
STEP 8/9
Cook eggs while stirring like scrambled eggs. Stop stirring and turn off the heat while the eggs are undercooked.
STEP 9/9
Roll the egg to one side of the frying pan to shape it. I put the finished omelet on a plate and sprinkled chili sauce.
Cooking review
5.00
score
  • 322*****
    score
    It was simple and delicious =)
    2023-06-28 14:41
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