STEP 1/7
Mix according to the ratio of sauce and refrigerate in advance. (If you use mustard powder, adjust the amount less because the spicy taste is strong.)
STEP 2/7
Chop cabbage, cucumbers, and carrots and put them on a plate.
STEP 3/7
Remove the head and skin of the shrimp and wash it.
STEP 4/7
Put vinegar, salt, and shrimp in boiling water,
STEP 5/7
Cook the tail until it dries, then wash it in cold water and cool it down.
STEP 6/7
Slice shrimp and cut jokbal into bite-sized pieces.
(If you have lemon juice, it tastes more refreshing and refreshing if you sprinkle it on the shrimp.)
STEP 7/7
Put jokbal and shrimp on a plate of vegetables and it's done.
(You can mix it with plenty of sauce.)
Since it's a cold salad, all ingredients should be cold, and use it mainly for lean meat and skin, excluding the excessively greasy part of the jokbal.