Chilled pig's feet (sweet, spicy, and pungent)
I made it to take care of the leftover jokbal in the refrigerator and make another main menu, but it became a very delicious menu without knowing if it was the leftover jokbalEnjoy the sweet and sour taste of the tip of your nose^^
3 serving
Within 10 minutes
시골할매
Ingredients
  • Pork
    100g
  • Shrimp.
    10ea
  • Cucumber
    2/3ea
  • Carrot
    1/4ea
  • Cabbage
    1/8ea
  • Vinegar
    1TS
  • thick soy sauce
    3TS
  • Oligosaccharide
    2.5TS
  • Vinegar
    5TS
  • Mustard
    1.5TS
  • crushed garlic
    1TS
  • Sesame
    1ts
Cooking Steps
STEP 1/7
Mix according to the ratio of sauce and refrigerate in advance. (If you use mustard powder, adjust the amount less because the spicy taste is strong.)
STEP 2/7
Chop cabbage, cucumbers, and carrots and put them on a plate.
STEP 3/7
Remove the head and skin of the shrimp and wash it.
STEP 4/7
Put vinegar, salt, and shrimp in boiling water,
STEP 5/7
Cook the tail until it dries, then wash it in cold water and cool it down.
STEP 6/7
Slice shrimp and cut jokbal into bite-sized pieces.
(If you have lemon juice, it tastes more refreshing and refreshing if you sprinkle it on the shrimp.)
STEP 7/7
Put jokbal and shrimp on a plate of vegetables and it's done.
(You can mix it with plenty of sauce.)
Since it's a cold salad, all ingredients should be cold, and use it mainly for lean meat and skin, excluding the excessively greasy part of the jokbal.
Cooking review
5.00
score
  • 221*****
    score
    It's good. I put in half raw wasabi because there was no mustard, but it tasted good
    2021-04-06 20:11
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