Making Haruna doenjang seasoned vegetables
Since it's spring, I'm into the fun of cooking and eating a lot of spring greens at the market.
4 serving
Within 15 minutes
행복한미야미니맘
Ingredients
  • Canola greens
    2pack
  • Salt
    1T
  • Carrot
    little
  • Soybean paste
    1.5T
  • garlic powder
    1t
  • leek
    1T
  • perilla oil
    1T
  • Sesame
Cooking Steps
STEP 1/15
Prepare 2 bags of Haruna.
STEP 2/15
Cut off the tough parts and wash them clean.
STEP 3/15
Put 1T of salt in boiling water and blanch it
STEP 4/15
Rinse it in cold water.
STEP 5/15
Drain on a sieve
STEP 6/15
Cut it into bite-size pieces.
STEP 7/15
Squeeze the remaining water
Put it in a bowl.
STEP 8/15
Finely shred the carrots.
STEP 9/15
Put shredded carrots in a bowl of rape vegetables.
STEP 10/15
Doenjang 1 and 1/2T
STEP 11/15
1T of garlic powder
STEP 12/15
1T of chopped green onion
STEP 13/15
Perilla oil 1T
STEP 14/15
Add sesame seeds
STEP 15/15
You just have to mix it well.
Cooking review
5.00
score
  • 102*****
    score
    It's so delicious. It's everyone's favorite side dish
    2024-02-29 17:08
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