Mugwort rice cake is the best in spring20 mugwort injeolmi in 5
How to make mugwort injeolmi in 5 minutes
4 serving
Within 5 minutes
lemonsatelier
Ingredients
  • glutinous rice flour
    200g
  • Mugwort
    1TS
  • Salt
    1/2ts
  • Water
    250g
  • bean powder
    1/2cup
Cooking Steps
STEP 1/4
Mix glutinous rice flour, mugwort flour, and salt in a microwave bowl.
STEP 2/4
Add 250 grams of water and mix evenly.
You might wonder if it'll turn into rice cake because it's very watery, but it works.
Put it in the microwave for 2 minutes, turn it, take it out, and mix it
I'll spin it for 2 minutes and mix it for 30 seconds...
STEP 3/4
If it becomes thick like this
Grease the plastic bag a little and add the rice cake.
When it cools down, if you knead the plastic bag several times
The texture is fine.
STEP 4/4
Spread the bean powder on a tray, place the rice cake, and flatten it with your hands
If you cut it with a plastic scraper, ugly mugwort injeolmi is complete.
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