STEP 1/11
Boil the eggs. - I'll just eat two and put two in the salad.
You take a pot with you when you go to take eggs out of the refrigerator. And then add water, and put it on the induction stove.
STEP 2/11
Boil the potatoes. - I took out two. We can't put potatoes in right away and boil them, so let's take out the pot and take out the potatoes. Because if you touch the potato, it gets dirty, so you have to wash your hands when you take out the pot. And there's water on my hands... I didn't like it. Cut it a lot, pour enough water to cover the potatoes, add salt and boil.
STEP 3/11
Boil the sausage - you don't actually have to put it in. But there are only two left in the fridge Lol, the eggs are cooked just in time. Put it in the water, then boil the water again. About three minutes.
STEP 4/11
Cut the eggs into pieces. - I'm already tired from wanting to stop using it. Lol but there's still some left. I told you before. It's more troublesome than I thought, and it takes a long time. I'm cutting it a lot. If the sausage is boiled while cutting, cut it a lot.
STEP 5/11
Crush the potatoes. - Now there will be slices of sausage and egg on the cutting board. Leave it as it is, and make sure the potatoes are cooked. Put one in a bowl and crush it. If it's well mashed, it's! Take them out and crush them.
STEP 6/11
Combine the eggs, sausages, and potatoes, and sprinkle with mayonnaise. - And what else? Just shake it, shake it. The salad is nothing. It takes a long time, but the process is very simple. You don't have to season it. The reason why I don't move it from the cutting board to the plate... It's my ;;;;; laziness to run out of dishes.
If you have cucumbers at home, cut them in advance and sprinkle salt on them
If you have apples at home, you can chop them up and mix them together when you mix them with potatoes.
If you want to add onions, cut them in advance and soak them in water.
STEP 7/11
Put the bread on the cutting board and spread the jam. - To avoid confusion about what a lid bread is, put it in a set of two at a time. I'll make two sandwiches. If you cut it, there are four. You don't have to put on jam or not, as much as you want. I like sweet things, so I put it on a lot.
STEP 8/11
Finally, I put salad and cheese on top. - You have to raise it moderately. If you put too much, the salad will come out every time you eat it. Usually, they put salad and cheese on top of the salad. Even the cheese wasn't at home today. Salad is annoying. I'll eat it separately.
STEP 9/11
Cut the crust. - The potato salad sandwich is not finished yet. --;; That's how hard it was. I collect bread crusts and use them to make garlic bread.
STEP 10/11
Gladrap - wrap sandwich in press and seal. - If you're an adult, you can just eat a lot, but I made a mistake with my kids. It's on my hand. It's sticking out. I have a lot of complaints and so on. Especially when you put salad or tomato in a sandwich. Cut the sandwich into bite-size pieces and wrap it in plastic wrap.
STEP 11/11
- Let's set it up. - Wow, salad sandwiches were hard. I make sandwiches very often, and even though it takes a long time to make them, I really like them. It was hard.
When it cools, the potatoes don't mash well, so you have to mash them as soon as it's hot and you take them out.