(Baby food, baby food) Cooking chicken broth
From mid-term baby food to baby food, baby side dishes are made using various broths (e.g., anchovy stock, vegetable stock, beef stock, mushroom stock, beef stock, etc.). Among them, I would like to share how to boil chicken broth.
6 serving
Within 90 minutes
로운이의식단일기
Ingredients
  • Chicken meat
    850g
  • Water
    3L
  • Garlic
    7ea
  • onion
    1ea
  • Radish
    1piece
  • leek
    1bowl
  • Mushrooms
    9ea
Cooking Steps
STEP 1/21
Prepare the ingredients.
STEP 2/21
Remove the chicken tail, which is the main culprit of chicken smell.
STEP 3/21
After removing the chicken butt
STEP 4/21
If you look at the side lines of the chicken kkongji, there is a lump of oil as shown in the picture. Please remove all of them neatly, too.
STEP 5/21
Wipe off the blood and impurities inside with a kitchen towel.
STEP 6/21
The chicken is ready!
STEP 7/21
Tie all the stock ingredients in the stock net.
STEP 8/21
Pour 3L of water into a large pot
STEP 9/21
Add stock ingredients and chicken and boil over medium heat.
STEP 10/21
When it boils, white bubbles appear on the top, so please scoop it out.
STEP 11/21
Remove the white foam, then reduce the heat to low, cover, and simmer for an hour.
STEP 12/21
You don't have to worry about scooping up oil with a ladle in the middle because the dirty parts such as the use of the broth net, the chicken's tail and the lump of blood inside the lump of oil were cleaned and boiled.
STEP 13/21
After boiling it for an hour, take out the broth bag and chicken and boil the broth again
STEP 14/21
If you take out 1 or 2 ladles of oil
STEP 15/21
The clear, clean, and light chicken broth has been completed!!! A total of 2.5L of broth was made using 3L of water!!
STEP 16/21
I don't throw away boiled chicken!! After putting on the bones and tearing the flesh apart
STEP 17/21
I took half of the meat, put 500ml of chicken broth, and cooked chicken soup.
STEP 18/21
For Ro Woon's diet diary recipe, please refer to @6941193!
STEP 19/21
Refrigerate the rest of the chicken and use the chicken risotto @6942135 for the next meal.
STEP 20/21
After boiling the chicken soup, I cooled the remaining 2L of the broth completely and put it in a broth pack. There are a total of 7 packs.
STEP 21/21
Please write down the date and ingredient name that are made easy to understand and keep it frozen.
*When you eat mushrooms, you often cut and throw away the pillars, but don't throw them away, collect them, store them in the freezer, and use them to boil the broth. *Clean the green onion roots so that there is no soil left before using them. If you don't have green onion roots, you can use the stem. *The main culprit of chicken smell! Make sure to remove the tail from the butt! * Chicken has Campylobacter bacteria that are all removed when heated at 75 degrees Celsius or higher for more than a minute, so if you wash raw chicken in water, bacteria can splash here and there, causing food poisoning. So make sure to clean the chicken and disinfect the kitchen utensils and sink with hot water. *Don't throw away boiled chicken, remove bones and use it as chicken soup or chicken risotto. *Cool the broth completely and store it in a stock pack. *Use frozen broth within 3 months.
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