Full of mugwort scent! Making mugwort waffle with spring scent
It has glutinous rice powder in it, so it's chewy and crunchy! With mugwort as if spring has come Have a sweet day All recipes in the world. 10 million recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Soft flour
    80g
  • glutinous rice flour
    120g
  • Mugwort
    10g
  • Sugar
    30g
  • Salt
    1little
  • Baking powder
    5g
  • egg
    50g
  • Milk
    180g
  • grape seed oil
    20g
  • Butter
    little
  • Ice cream
    suitably
  • caramel syrup
    little
  • bean powder
    little
Video
Cooking Steps
STEP 1/7
Sift flour, glutinous rice flour, mugwort powder, and baking powder together.
STEP 2/7
Add sugar and salt to the sifted powder and mix.
STEP 3/7
Mix eggs and milk well and knead them in the powder.
STEP 4/7
Add grape seed oil and mix.
STEP 5/7
Preheat the waffle pan and spread the butter.
STEP 6/7
Pour the dough and bake, turning back and forth.
STEP 7/7
Sprinkle the baked waffle with vanilla ice cream, caramel sauce, and bean powder.
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