Ingredients

• smoked duck
  200g
• Kimchi
  250g
• onion
  1/2ea
• leek
  1ea
• Cooking oil
  2Ts
• Sugar
  1Ts
• Red pepper powder
  2Ts
• Soybean paste
  1Ts
• cooking wine
  1Ts
• Kimchi
  100ml
• crushed garlic
  1Ts
• anchovy broth
  600ml

Video

Cooking Steps

STEP 1/8

Prepare smoked duck.

STEP 2/8

Cut kimchi into bite-size pieces and prepare it.

STEP 3/8

Chop the onion.

STEP 4/8

Chop the green onion.

STEP 5/8

Put cooking oil in a pot and stir-fry green onions.

STEP 6/8

When green onion smells, add onions and smoked duck and stir-fry.

STEP 7/8

When oil comes out of the duck, add kimchi and stir-fry it.

STEP 8/8

Add sugar, red pepper powder, soybean paste, cooking wine, kimchi soup, minced garlic, and anchovy broth and boil.

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