Peta Cheese Pasta
I just made the feta cheese pasta, which was very hot. The amount of cheese (150g) was a bit ambiguous to use all at once, but you can make it half and half twice. Peta cheese, which was very salty to eat as it was, turned into a proper liver and aroma as it was baked. I was a bit nervous preparing for the oven on the morning of work, but I finished it in time and packed it in a lunch box Haha Difficulty level: Process very, very simple Time: Oven performance dropped, so it took a little longer I think it'll be good to cook the cheese until it's slightly roasted!
1 serving
Within 60 minutes
졍0
Ingredients
  • cherry tomato
    100g
  • Peta cheese
    80g
  • Garlic
    4~5ea
  • peperoncino
    wanted
  • olive oil
    15g
  • Tofu noodles
    1ea
  • parsley
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
It's a dish that doesn't have any ingredients to prepare. highly desirable.
(Preheat the oven while preparing)
STEP 2/6
Place cherry tomatoes, garlic, and pepperoncino in an oven-ready bowl and mix well with olive oil
STEP 3/6
Add feta cheese and turn it over so the oil is all over both sides. Sprinkle pepper and parsley and it's almost done!
Don't put too much feta cheese because it's salty!
STEP 4/6
It takes about 180 degrees and 30 minutes in the oven, but the oven is weak, so I heated it for about 45 minutes
STEP 5/6
When the feta cheese becomes soft and the cherry tomatoes open, it's all cooked
STEP 6/6
Add the prepared tofu noodles (or pasta, etc.) and mix them hard to complete!!!
If you're on a diet, tear the chicken and mix it instead of the noodles at the end!
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