Soft condensed milk bread with dough
I've made bread dozens of times in my heart I finally made it I was interested in bread 3 years ago It's the same Back then, I didn't really like bread making It's hard. I gave upcrying Then, I bought a baking machine, and little by little I got interested and started making it I can't believe that I'm so good at baking bread It's coming Without the help of a baker, I'll use a rough dough I can't believe I made such a great bread I was so moved all day I got excited for no reason It's harder than anything else and it's not hard to knead It's a simple bread that I made after hitting it a few times I think it was even more fascinating It tasted the best bread I've ever had You can feel the texture just by looking at it I can't help but smile It's like a dough-free dish Chewy and soft condensed milk bread Grill it^^ Take care of your health today too~
3 serving
Within 120 minutes
요리톡톡 맛톡톡
Ingredients
  • Strong flour
    250g
  • Milk
    160g
  • Dry East
    5g
  • Salt
    4g
  • Sugar
    15g
  • condensed milk
    40g
  • olive oil
    20g
  • egg
  • Butter
Video
Cooking Steps
STEP 1/8
I'm going to knead it
STEP 2/8
Put the lid on and do the first fermentation
STEP 3/8
After the first fermentation, divide it into small portions and circle it
STEP 4/8
I'm going to make a dough
STEP 5/8
Put the bread into the oven pan and ferment it for the second time
STEP 6/8
After the second fermentation, place in a 170 preheated oven
STEP 7/8
I'm going to cook it until it's golden
STEP 8/8
I'll put it container
Please refer to the video for detailed explanations
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