[Eco-friendly natural cooking] Vegan Tempe Tteokbokki

10K Recipe

I made healthy Tempe Tteokbokki using Tempe Let's make tteokbokki-flavored Tempe together!

2 serving

Within 30 minutes

친환경자연쿡

Ingredients

Cooking Steps: STEP 1/13

I'm going to make tteokbokki with Tempe.
Tempe is a fermented soybean food made by boiling beans and adding lysopus bacteria^^

STEP 2/13

Put 1T of red pepper paste, 1T of thick red pepper powder, 2T of soy sauce, 2T of unrefined sugar, and 1T of crushed garlic in a bowl and prepare the sauce.

STEP 3/13

Rinse the tempe with water and slice it into bite-sized pieces

STEP 4/13

I cut it diagonally and cut it in half It kind of tastes like fish cake^^

STEP 5/13

Prepare the cabbage and wash it in water.

STEP 6/13

Chop the cabbage and prepare it.

STEP 7/13

Pour 500ml of broth or water into the pan.

STEP 8/13

Pour in the sauce and mix evenly in the broth.

STEP 9/13

Add the cut tempe, please.

STEP 10/13

Boil it with the sauce broth.

STEP 11/13

When the sauce starts to boil
Add cabbage, please~~

STEP 12/13

Stir-fry the cabbage until the sauce is soaked.

STEP 13/13

It's done when you boil it down to the point where there's a little soup left.
If you put a lot of cabbage on the Tempe
You can eat healthy Tempe Tteokbokki with savory Tempe and sweet and crunchy cabbage texture.

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