Ingredients

• Schizandra
  50g
• Lemon
  20g
• sparkling water
  180g
• Ice
  150g
• edible flower
  2~3ea

Video

Cooking Steps

STEP 1/4

Boil cherry blossoms in hot water for about a minute.

STEP 2/4

Add Moms Real Base Lemon to glass and fill with ice.

STEP 3/4

Add Moms Real Base Omija and pour in sparkling water.

STEP 4/4

If you put cherry blossom petals in between the ice, Cherry Blossom Ade is complete!

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