How to make corn cheese
Here's how to make corn cheese that you can easily enjoy with beer. It's so easy that it's embarrassing to call it a recipe.
2 serving
Within 20 minutes
용식이네식탁
Ingredients
  • canned corn
    200g
  • chopped onion
    1T
  • Butter
    5~8g
  • Sugar
    1/2T
  • Mayonnaise
    2T
  • mozzarella cheese
    wanted
  • ground pepper
Cooking Steps
STEP 1/14
Drain the corn
STEP 2/14
Chop the onions into small pieces and prepare about 1T
STEP 3/14
Add a little butter and corn and onion.
I used a salt-free butter, which doesn't matter, but it reduces the salty taste less salty.
STEP 4/14
and stir-fry it well
You can add more butter if you like, but it might get greasy, so it's better to adjust it moderately
STEP 5/14
Turn off the heat and add 1/2T of sugar
If you don't like sugar, you can adjust the amount according to your taste
STEP 6/14
Then add 2T of mayonnaise
STEP 7/14
Add pepper and mix well
STEP 8/14
Spread corn corn in oven container well mixed with mayonnaise.
STEP 9/14
And put mozzarella cheese on top
STEP 10/14
If you don't have an oven container, you can put it in a foil container
STEP 11/14
Bake in a preheated oven at 180 degrees for 5 to 10 minutes 7 minutes was enough for me
STEP 12/14
If you want to make it with an air fryer, heat it at 180 degrees for 10 minutes The performance of each air fryer is different, so I think it'd be good to check it out in 7 minutes
STEP 13/14
I made it using a sweet butter, and it's sweet because it's well seasoned with sugar
I couldn't help but take out the beer.
STEP 14/14
Put as much cheese as you want and make it delicious~
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